A masterclass in brewing the signature Kesari Hollyhock blend.
Bring fresh, filtered water to a rolling boil. Turn off the heat and let the water sit for 2 to 3 minutes. This allows the temperature to drop to the ideal 85°C - 90°C.
Add 2 to 2.5 grams (approximately one heaped teaspoon) of the tea blend into a teapot or an infuser for every standard cup (150ml - 200ml).
Pour the hot water over the blend. Cover immediately with a lid. This traps the essential oils from the Cardamom, Fennel, and Tulsi. Let it steep for 4 to 5 minutes.
Strain the infused tea into your favorite cup. Breathe in the aroma and enjoy a moment of presence.
The right timing ensures the natural properties of both the tea and the sweetener remain intact.
Do not start add to boiling water. Stir it in only when the tea has cooled down to a warm, drinkable temperature to preserve enzymes.
Add these immediately after straining while the tea is still hot, so they dissolve completely and balance the botanicals.
For a refreshing, crisp infusion.
Measure
Add 4-5 grams (2 tsp) of blend into a glass jar.
Pour
Pour 300ml of cold or room temp water over leaves.
Chill
Cover and refrigerate for 8 to 12 hours.
Serve
Strain over ice. Garnish with lemon or fresh mint.