From Garden to Cup

The Ritual

Warm water. Quiet moments. Delicate botanicals unfolding slowly.

Sachet Brewing

The Perfect Hot Brew

Not every tea asks you to slow down. This one does. Experience the Hollyhock blend in its full bloom.

Temperature & Rest

Bring fresh, filtered water to a gentle rolling boil. Turn off the heat and let the water rest for 2–3 minutes, allowing the temperature to settle between 85°C–90°C.

Why this matters: Boiling water poured directly over delicate Hollyhock and Rose petals can overpower their natural character and mute the softer floral notes.

The Bloom

Place one premium Hollyhock sachet into your cup. Pour the rested water over it and cover immediately. This helps retain the essential oils and natural fragrance of the whole botanicals.

Patient Steeping

Let the botanicals steep slowly for 2–3 minutes. Watch as the aromas of Cardamom, Tulsi, Fennel, and Rose petals begin to release their warm aromatic notes.

Brewing Tip: Let the botanicals open gently, never rushed. A shorter steep at a lower temperature ensures a smoother, more layered finish.

Sip Slowly

Remove the sachet and take a moment of presence. Breathe in the immersive aroma. The experience is part of the blend—enjoy a small ritual of calm.

Flavor Preservation

Sweetener Guide

The right timing ensures the natural properties of both the botanical infusion and your sweetener remain intact.

Honey

Never add to boiling water. Stir it in only when the tea has cooled to a warm, drinkable temperature to preserve its natural enzymes and beneficial properties.

Jaggery or Sugar

Add these immediately after removing the sachet while the infusion is still hot. This allows them to dissolve completely and balance the botanical layers.

Summer Ritual

The Cold Brew

A crisp, refreshing way to experience the cooling properties of Fennel and Rose.

Measure

Place 2-3 Hollyhock sachets into a glass jar or carafe.

Pour

Pour 500ml of cold filtered water over the botanicals.

Chill

Cover and refrigerate for 8 to 12 hours for a deep extract.

Serve

Discard sachets. Serve over ice with a sprig of fresh mint.

Shop The Hollyhock Collection — ₹699 ₹499